 AVCC
offers its members and their guests a full service dining experience. The
main dining room presents a Lunch Buffet on Wednesday and Friday from
11:00 to 1:30. AVCC also serves dinner on Friday
nights and has an extraordinary Sunday Brunch from 10:30 to 1:30. Other
dining options include the 19th Hole lounge and grill. There you will find
an appeasing number of sandwiches and snacks to whet your appetite or a
cool drink to relax by after a round of golf.
AVCC
also offers the availability of the Altadena Room, by reservation, for small
private parties or dining. The main club house is available to members for
private functions such as wedding receptions, class reunions, birthday parties
business meetings, and banquets
Dining
- (205)
967-5322
-
Sunday
- Brunch Buffet is 10:30am - 1:00pm
-
Wed
& Fri - Lunch Buffet is 11:00am - 1:30pm
Menu
The
Dining Professionals
Antonio D. Hunter / Head Chef
A
Graduate From Lawson State in 1984 Food Service, under chef Thomas PomPey.
Toney was a two time state winner in the food service competition and placed 4th
in the national competition. Toney entered the Army July 4, 1984,and was
stationed at Fort Bragg in North Carolina. Toney was on the Army Culinary Team
at Fort Bragg. Toney came to AVCC in September of 2003 and started as the bar
tender and short order cook in the 19th Hole. In July of 2005 Toney
became the Executive Chef of AVCC. Toney's wife is Toni and they have
three children, Christina, Antoinette, and Antonio Jr.
Michelle
Isbell - Banquet Director / Head Server
Michelle
has been at AVCC forever and has done everything. Michelle is AVCCs
Banquet Director and Head Server. Michelle grew up in Old Laguna, New
Mexico on an Pueblo Indian reservation. Her husband is Don and you may see
him working on weekends or for special events. Michelle and Don have
two children, Jackie and Christopher.
Holiday Photos
 
 
 
 
Wedding Photos
 
 
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